Alaska Sourdough History & Brick Oven Pizza Making

What your day looks like

Discover Alaska in a unique way with an engaging history lesson on creating sourdough starter and transforming it into pizza dough at the Eagles Nest pizza restaurant. Craft your own personal-sized pizza using classic ingredients like pepperoni, mozzarella, sausage, and peppers, alongside Alaskan specialties such as smoked salmon, lemon ricotta, hot honey, pickled red onions, and house-made meatballs. Let the flavors inspire you as you prepare a mouthwatering pizza to enjoy with your choice of a locally crafted beer, wine, or soda. While savoring your brick oven pizza, take a moment to gaze out from the balcony at the vibrant historic Downtown Ketchikan and its landmarks. Make sure to save some space for dessert, as the Cape Fox Cannoli is a crispy treat filled with sweet cream and chocolate chips that rounds off this delicious experience. After your meal, you have the option of being driven back to your cruise ship port or take a stroll down to the historic Creek Street for some exploration on your own.