Upper West Side Artisanal Bagel Baking Class
What your day looks like
Take part in a hands-on bagel-making workshop at Fairway Market’s 74th Street Café on the Upper West Side. Discover the traditional techniques that make New York bagels world-renowned and learn to roll your own fresh creations. Guided by a bagel expert, you’ll master the rope-and-loop rolling method, boil, seed, and bake your bagels. As your bagels bake, you’ll also uncover the history of the bagel from its Polish origins to its rise as a New York City icon. You’ll hear stories about the Bagel Bakers Union, the invention of the bagel machine, a bagel wedding, and more. Finally, you’ll enjoy your freshly baked bagels with gourmet spreads, smoked fish, and classic accompaniments. The experience ends with a light-hearted bagel trivia quiz to see what you’ve learned. You’ll take home the bagels you’ve made yourself, along with the skills, knowledge, and a recipe to make them again.
The experience, in brief
- Roll, Boil, Bake: Master the art of authentic New York bagels using traditional shaping methods.
- Dough Demo: Learn how to mix and knead authentic bagel dough from scratch with a stepbystep guide.
- Handson Experience: Boil, seed, and bake your bagels so you can replicate them easily at home.
- Fresh from the Oven: Enjoy hot, handmade bagels with variety of cream cheeses and classic toppings.
Your day, step by step
New York City
Cooking Class at Manhattan.
New York City
Food Tasting at Central Park (New York).
What to know before booking
What to Bring
Comfortable clothes/shoes
Restrictions
Infants 0-1 are free of charge, please note this when booking.
Meeting & Pickup
Meeting Point: Fairway Market’s 74th Street Café (74th St & Broadway)
Languages Offered
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Planning Notes
Hotel pickup offered: No Confirmation: Automatic