Ray's Spicy Pork Sausage Dinner

What your day looks like

Host Bio: BA is a public health professional, whose career is focused on translating health information into messages that people can understand, to help them make healthier choices. Her cooking is also about creating healthier choices that are delicious and unique. BA is a passionate home cook and baker, who loves trying new and healthy recipes. She is well-traveled and has lived in a few cities, so she loves mixing international flavors with local, seasonal produce. Also, accommodating dietary needs is her specialty! As she is lactose-free, her son is vegetarian, and many of her friends are gluten-free. So, over the years, she has perfected many of her own, unique recipes to satisfy so many different palates. Apart from cooking and feeding friends and family, BA is an avid cyclist and loves to be active, doing just about anything she can do outside in any season. When we asked BA why she would like to be a host, this is what she had to say – “I believe you put your love in the food to bring joy to all you share it with.” Cooking Description: Cooking this spicy pork sausage dinner is a special tradition in BA’s family. And she is so excited to share with travelers how to make this homemade pork sausage. BA’s dad, Ray, learned to cook this dish from his parents and then passed on this family tradition to his family. Join BA on this unique and fun experience and learn to make sausages using her family recipe. Everyone will participate in the grinding, mixing, spicing, tasting, and stuffing of the sausages! After you make the sausages, sit down at the dining table to enjoy a meal of roasted potatoes, salad, sausage, and dessert.