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Chicago · Illinois · United States
Paella And Fideua Cooking Class And Lunch
Starting From
From $184.05 per person
Current Project Expedition rate
Experience inventory, live availability and secure booking provided by
Project Expedition
The Experience
What your day looks like
Let chef Carla teach you how to make two famous, traditional Spanish dishes: Paella and Fideua. You'll learn all the tricks while enjoying sips and nibbles, followed by lunch. About your host, Carla: “I’m a Michelin-trained chef who has worked in restaurants like Carles Abellan in Spain. My husband is a professional Flamenco dancer who founded the group '12 Tiempos Flamenco Company'. We welcome guests from around the world to our Chicago home for a unique, memorable experience full of rich flavors.”
At a Glance
The experience, in brief
- 3course Spanish experience with Carla, a Michelintrained chef
- White wine and lychee Sangria are included
- Make two famous, traditional Spanish dishes: Paella and Fideua
Your Itinerary
Your day, step by step
Day 1
Chicago
Cooking Class.
Continued
Chicago
Food Tasting.
Before You Go
What to know before booking
Included
3-course Spanish experience featuring the two dishes guests will learn how to cook Communal cooking class and lunch for 2 to 10 people Carla is a Michelin-trained chef
Not Included
Tips & Gratuity
What to Bring
Comfortable clothing and footwear Appetite for some good food
Meeting & Pickup
Meeting point in Chicago will be provided after booking.
Languages Offered
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Planning Notes
Hotel pickup offered: No Confirmation: Automatic
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