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Chicago · Illinois · United States
Learn To Make Mole The Real Mexican Way Before Lunch
Starting From
From $184.05 per person
Current Project Expedition rate
Experience inventory, live availability and secure booking provided by
Project Expedition
The Experience
What your day looks like
For those that don’t know, mole isn’t a short form of guacamole but is instead something completely different. A rich, dark sauce, infused with spices, nuts chilli and chocolate (to name a few of the 20 something ingredients) and widely used in Mexican cuisine. Your host Carla will be showing you the very best way to use mole in traditional Mexican dishes, before joining you for lunch trying out the sauces you’ve just created.
At a Glance
The experience, in brief
- Chef Carla will walk you step by step through the making mole process
- Learn the secret tips, techniques, and ingredients when crafting Mole
- Learn from Carla about the rivalling traditions and claims of the origin of mole
- Enjoy a mole themed lunch as you try your own creation
Your Itinerary
Your day, step by step
Day 1
Chicago
Cooking Class.
Continued
Chicago
Food Tasting.
Before You Go
What to know before booking
Included
Secret tips, techniques, and ingredients when crafting one of Mexico's most coveted sauces, Mole Guests will be welcomed with a refreshing hibiscus agua fresca and can BYOB Chef Carla will walk you step by step through the making mole process Guests will enjoy the mole sauce together afterward
Not Included
Tips & Gratuity
What to Bring
Comfortable clothing and footwear Appetite for some good food
Meeting & Pickup
Meeting point in Chicago will be provided after booking.
Languages Offered
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Planning Notes
Hotel pickup offered: No Confirmation: Automatic
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