Traditional Persian Cooking In Stockholm With A Local

What your day looks like

Host Bio: Mahnaz, originally from Iran, is now happily settled in Stockholm. She is a scientist with a deep passion for culinary creativity. By day, she is delving into cancer research, and by night she is immersed in the world of food and diverse cuisines. She learned the art of cooking from her mother at the age of 12, and often you'll find Mahnaz trying to recreate flavors from her mother’s kitchen - that feels like home! Her roots trace back to both the enchanting landscapes of the North West and South of Iran, and this rich cultural blend has inspired her to explore and master a diverse array of dishes from across the country. Cooking is not just a hobby for Mahnaz; it's a form of art through which she expresses her love and appreciation for the people in her life. Through this experience, she aims to share with travelers a traditional Iranian meal and the stories behind the ingredients and culture. Meal Description: Welcome to a Persian culinary experience in Stockholm with Mahnaz! Passionate about sharing the flavors of traditional Persian cuisine, she invites you to join her for an intimate, in-home meal experience, where she will share cherished family recipes passed down by her mother. You will have the chance to savor a homemade Persian feast in Mahnaz's welcoming, cozy home. Come, join her for a delightful evening where heart-warming hospitality meets the aromatic delights of Persian cuisine! A few dishes you might try at Mahnaz’s table are fesenjan, a delectable stew featuring ground walnuts, pomegranate paste, and poultry - creating a sweet and sour symphony, which is served with a Persian-style rice dish, complete with the coveted tahdig—a crispy layer forming at the bottom of the pot, or zereshk polo ba morgh, barberry rice with chicken, often accompanied by pistachios and almonds, kashk-e-bademjan, a creamy eggplant dip paired with traditional flatbread and to complete the feast, a refreshing Shirazi salad with Persian cucumber, tomato, finely diced and mixed with fresh herbs like mint and parsley, dressed in olive oil, lime or lemon juice. For dessert, you might delight in the taste of traditional Persian ice cream, featuring flavors of saffron, pistachio, and rose water—a perfect ending to your culinary journey at Mahnaz’s table. As the culinary journey unfolds, you'll discover the unique and flavorful essence of Persian gastronomy. Cooking Description: Join Mahnaz in her home kitchen for a hands-on Persian cooking class. This is a 1.5-hour hands-on cooking experience, where Mahnaz guides you through crafting two dishes of your choice from the menu. Learn about the rich flavors of Persian cuisine while sharing laughter, stories, and the joy of creating a memorable meal together. After cooking, savor the traditional Persian meal you helped prepare at the dining table with Mahnaz.