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Colombo · Western · Sri Lanka

Private Sri Lankan Crab Curry Feast In A Local Home

Starting From From $99.00 per person Current Project Expedition rate
4 Hours
4.0
Easy activity level Private Single Day Tour Operated by Traveling Spoon
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The Experience

What your day looks like

Host Bio: After finishing her graduate studies in India, Nanditha and her family moved back to Colombo where she worked for 8 years at The Cinnamon Grand hotel before starting Nandis Milk Toffee. Her husband is a hotelier as well (that is how they met!) and they excel at taking care of guests. Nanditha is a successful entrepreneur (running her home-based confectionery company for 15 years now!), home baker and mother of two. She loves to cook for friends and family and is known for her crab curry and home-style Sri Lankan meals. As they say, the apple doesn't fall far from the tree - Nanditha’s daughter is passionate about baking as well and will be part of this experience. The whole family loves animals and they have two very friendly terriers - Poochi and her female puppy Patiya. Nanditha has been cooking since she was 12 years old and ensures her family and friends are well fed!

At a Glance

The experience, in brief

  • This is an authentic cooking experience in a local home, not a professional class in a studio
  • Learn to cook Nanditha’s signature Sri Lankan crab curry and red coconut sambol
  • Enjoy a small tour of her garden and see organic greens
  • Get to pick a few moringa leaves for your crab curry preparation!
Detailed Itinerary

The journey, in full

Meal Description: Nanditha lives with her husband, daughter and two dogs in a beautiful home in central Colombo 5. Nanditha is very creative - visible when you visit her home - tastefully decorated with family photos, art, and paintings, some of which are hers! Warm with welcoming smiles, Nanditha and her family are hospitable hosts. Nanditha’s friends and family have often appreciated her cooking which led her to share her passion with those who want to learn more about Sri Lankan cuisine. Sri Lankan crab curry is a delicacy and when made with the right balance of spices, coconut milk, moringa leaves, garlic, onion, ginger, and lemon – it becomes a very special, memorable meal! This is what you can expect during a meal with Nanditha who personally buys crabs from her favorite vendor at the fish market. Over the years her crab curry has become Nanditha’s signature dish and she hosts a crab feast at least once every few weeks for friends and family. You will start your experience with an introduction to Sri Lankan home cooking and food traditions, as you sip on your welcome drink and snack on baked garlic and cassava chips. You will then head to the dining table to enjoy some delicious Sri Lankan crab curry that is eaten with roast bread, string hoppers, dhal curry (lentils) and red coconut sambol. You cannot leave without tasting Nanditha’s famed milk toffees, and a special dessert baked by her daughter. End your experience with some refreshing Sri Lankan ginger tea. Cooking Description: Learn to cook Nanditha’s signature Sri Lankan crab curry and red coconut sambol during your two-hour cooking class. Apart from cooking, Nanditha is also passionate about gardening and has a rooftop garden. Before you start your cooking class, Nanditha will take you on a small tour of her garden and show you all her organic greens. She grows herbs, chilies, curry leaves, vegetables. Here you will get to pick a few moringa leaves for your crab curry preparation! Please note that the host offers multiple tour options combining the activities described above. Your tour itinerary will be determined by the combo option you select when booking your tour.

Your Itinerary

Your day, step by step

Day 1

Colombo

Local Flavor.

Continued

Colombo

Cooking Class.

Continued

Colombo

Food Tasting.

Before You Go

What to know before booking

What to Bring

Travelers are welcome to bring their own alcohol

Restrictions

Child policy: children 3 or below are free of charge.

Meeting & Pickup

This experience takes place at the host's private home in Colombo. The host's exact address and meeting location notes will be provided upon booking confirmation.

Languages Offered

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Before Booking

Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten-free options. For vegetarian travelers please inform us of any allergies or dietary restrictions.

Planning Notes

Hotel pickup offered: No Confirmation: Manual By Business

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