Authentic Indian Vegetarian Cooking Class in Singapore

What your day looks like

Bio: Kalpana is a passionate home cook, travel enthusiast, and joyful homemaker. She is South Indian and based in Singapore, where she runs a small business specializing in authentic, preservative-free homemade curd made using a traditional fermentation process. A self-taught cook, she loves experimenting with new flavors, ingredients, and techniques. She enjoys exploring different cuisines and is always on the lookout for new recipes and cooking tips. When she’s not whipping up delicious dishes, she’s likely dreaming of the mountains, planning her next trek, or stargazing under open skies. With a warm smile, an open heart, and a table full of home-cooked food, Kalpana creates memorable experiences in her home, sharing stories and laughter, where every meal feels like a celebration.