Sustainable Farm-To-Table Cooking Experience at a Filipino Beach Resort

What your day looks like

Host Bio: Ken first learned to cook from his lola (grandmother) at the age of 5. He started working in restaurants straight out of high school in 2001, working his way through different stations at some of the top restaurants in Los Angeles, San Francisco, and Hong Kong. Ken was born in Saudi Arabia, then raised in the United States; Kim was born and raised in the United States and then later decided to start a farm to table, an organic resort in Ken’s father's hometown. Ken and Kim use local ingredients, most of which come from their own garden or the local market, to create Antiqueño cuisine that reflects the unique flavors of the province of Antique. Ken is excited to share his abundant knowledge of cooking and is passionate about creating unique menus that can translate his memories, experiences, and ideas to travelers. "We aim to provide the environmentally conscious traveler an experience that focuses on sustainable dining, accommodation, and support for the local community."