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Manila · Metro Manila · Philippines
Private Filipino Cooking Class in the heart of Makati City
Starting From
From $191.01 per person
Current Project Expedition rate
Experience inventory, live availability and secure booking provided by
Project Expedition
The Experience
What your day looks like
Host Bio: Cinty is a certified nutritionist and wellness chef, who is a plant-forward lifestyle advocate, educator, speaker, culinary nutrition coach and consultant, and registered yoga teacher. Cinty also runs her own business where she has been selling plant-based products since 2017 - to help people nourish their minds and bodies through small, mindful steps. Before Cinty started her own business she worked in hotel and restaurant management, for over 30 years. It is her passion to share the joy of cooking, as well as, an opportunity to showcase Filipino hospitality and total wellness by using the therapeutic qualities of food.
Highlights
Why travelers choose this experience
- This is an authentic cooking experience in a local home, not a professional class in a studio
- Join Cinty in her spacious home kitchen and learn to make two dishes
- Learn to make an appetizer + main dish or a main dish + dessert
- Discover the secrets behind iconic dishes such as adobo or sinigang
Your Itinerary
Your day, step by step
Day 1
Manila
Local Flavor.
Continued
Manila
Cooking Class.
Continued
Manila
Food Tasting.
Planning Details
Before you go
Restrictions
Child policy: children 3 or below are free of charge.
Meeting & Pickup
This experience takes place at the host's private home in Manila. The host's exact address and meeting location notes will be provided upon booking confirmation.
Planning Notes
Hotel pickup offered: No Confirmation: Manual By Business
Traveler Impressions
What travelers are saying
2024-03-23
5.00 / 5
5 Stars! We had an amazing personal cooking class with Cinty and would recommend for anyone who is seeking a unique, tailored experience in the heart of Manila. Cinty is a wonderful host and exceptional chef. Her passion for cooking was palpable from the moment we began, and her expertise was evident in every technique. She had a knack for making even the most complex recipes seem approachable and manageable. The personalized nature of the class was also impressive. Rather than sticking to a menu, Cinty took the time to tailor the different parts of the meal to our preferences, down to making adobo two ways and adding a bit of seaweed we happened to walk by at the market because it would pair well with one of the sides. Cinty specializes in plant based recipes, and this is showcased in her preparation of king oyster mushroom sisig. I have vowed to try to recreate this at home! Overall, this personal cooking class exceeded all of our expectations, and was not only a fun and educational experience but also a truly memorable one.
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