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Urubamba · Cusco · Peru
Private Gourmet Peruvian Cuisine In The Sacred Valley
Starting From
From $147.50 per person
Current Project Expedition rate
Experience inventory, live availability and secure booking provided by
Project Expedition
The Experience
What your day looks like
Host Bio: Anilu and her husband Diego run a small B&B located in Urubamba, Peru’s Sacred Valley. Their home is an hour and a half drive outside Cusco through a beautiful, rugged mountain landscape. Diego is a professional chef and worked in restaurants in Lima. Anilu is not a chef, but she loves to eat and in her previous professional life she was a food engineer. They moved to Urubama for a slower pace of life and the chance to raise their young twins in the countryside. Their B&B has a warm, relaxed feel and is decorated with artisan furniture and curios made by local artisans. Diego cooks traditional Peruvian dishes with gourmet quality, so be prepared to eat well at their home! Anilu says, “We believe the best way to travel is to get to know a place through its people!”
At a Glance
The experience, in brief
- This is an authentic cooking experience in a local home, not a professional class in a studio
- Learn how to make classic Peruvian dishes like ceviche (fresh fish cured in citrus juice)
- Sit down together to savor fresh, authentic Peruvian dishes while music plays in the background
- Learn how to properly cut the fish for ceviche and how to carefully balance the flavors
Your Itinerary
Your day, step by step
Day 1
Urubamba
Local Flavor.
Continued
Urubamba
Food Tasting.
Continued
Urubamba
Cooking Class.
Before You Go
What to know before booking
Restrictions
Child policy: children 3 or below are free of charge.
Meeting & Pickup
This experience takes place at the host's private home in Urubamba. The host's exact address and meeting location notes will be provided upon booking confirmation.
Planning Notes
Hotel pickup offered: No Confirmation: Manual By Business
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