Kathmandu Home Cooking Class & Guided Market Tour with Pranathi
What your day looks like
Host Bio: Pranathi is a multidisciplinary artist with a background in architecture, permaculture design, and landscaping. Originally from South India, she has called Nepal home for the past decade. Together with her husband, she designed and built both their city home and farm using natural building techniques, including rammed earth and bamboo. She is passionate about growing her own food, cooking seasonal meals from freshly harvested produce, crafting herbal infusions, and formulating natural skincare products - she loves bringing nature into everything she does! Pranathi looks forward to welcoming travelers into her unique garden-centered home and sharing the food, stories, and sustainable lifestyle that have shaped her life in Nepal.
Why travelers choose this experience
- Farmtotable cooking using fresh ingredients picked from Pranathi's home garden
- Learn authentic Nepali or South Indian recipes in a handson cooking class
- Dine in a stunning ecofriendly home built with natural materials in Kathmandu
- Optional local market tour to explore seasonal produce, spices, and Nepali food culture
- Vegetarianfriendly experience with vegan, glutenfree, and lactosefree options available
Your day, step by step
Kathmandu
Cooking Class.
Kathmandu
Local Flavor.
Kathmandu
Food Tasting.
Before you go
Meeting & Pickup
Meet your host at their home. Exact meeting location and details will be provided upon booking confirmation.
Planning Notes
Hotel pickup offered: No Confirmation: Manual By Business