Private Moroccan Fusion Food Served In A 500-year-old Riad
What your day looks like
Host Bio: Chef Edwina left her native Australia for Spain in 2000 and began cooking Moroccan dishes soon after, having been invited to a Moroccan wedding and returning home with tagines and spices. She became so passionate about the flavors of Moroccan cuisine that in 2002 she relocated to Marrakech and bought a traditional riad surrounding an open-air courtyard. Over the next four years, she completed a renovation of the riad, turning her home into a culinary destination. Edwina started her cooking school in celebration of her son, the acclaimed Melbourne chef Ed Golombek, who passed away after battling cancer. Edwina cooks together with her dada Hasna to teach traditional Moroccan cuisine as well as Moroccan-fusion dishes.
The experience, in brief
- This is an authentic cooking experience in a local home, not a professional class in a studio
- Learn to select the best products and then together begin the preparation of the dishes
- Enjoy a seasonal tasting menu inspired by the morning’s market
- Explore the local and regional produce during your market visit
Your day, step by step
Marrakesh
Cooking Class.
Marrakesh
Local Flavor.
Marrakesh
Food Tasting.
What to know before booking
Restrictions
This experience is not suitable for children below the age of 12. Since the riad is also used for cooking vacations with stay, you might see other guests while you are there. Child policy: children 3 or below are free of charge.
Meeting & Pickup
This experience takes place at the host's private home in Marrakech. The host's exact address and meeting location notes will be provided upon booking confirmation.
Planning Notes
Hotel pickup offered: No Confirmation: Manual By Business