Valletta Food Tour - Eat, Learn and Have Fun with a Local

What your day looks like

Explore the rich flavors of Malta on a delightful food tour through Valletta and discover its traditional cuisine! Begin your journey with Malta’s most iconic street food: Pastizzi. These golden, flaky pastries are traditionally filled with either ricotta or mushy peas, and they’re best enjoyed warm, straight from the oven. Then, wander through Valletta’s charming streets and sit down to share a traditional Maltese platter. A colorful spread of ġbejniet (sheep’s cheese), bigilla (broad bean dip), sun-dried tomatoes, olives, and crusty bread gives you a true taste of the island’s rustic flavors. At lunchtime, taste Imqarrun, baked pasta served with a rich meat-based sauce. Deliciously crunchy! During evening tours, savor ravjul, delicate Maltese dumplings filled with fresh ricotta and herbs, served with rich tomato sauce or sage-infused butter, reflecting the island’s Italian culinary influences. To end your culinary tour, treat yourself to Imqaret. These deep-fried date pastries highlight the Arabic influence on the island.