Private Flavors Of Authentic Nyonya Cuisine In George Town

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Host Bio: A former accountant who lived and worked in New York for 9 years, David is an avid chef. He opened and operated his own restaurant in his family’s "restored pre-war building" upon his return from the States. He was the chef for 5 years before he converted it into an inn that is presently run by his partner. David learned to cook from his mother, a hairdresser who operated her business out of their home. He fondly remembers being young and his mother yelling cooking instructions to him while she was working. David is very passionate and knowledgeable about cooking and is excited to share stories from his Chinese Malaysian heritage, cooking with his mother, and from his time spent living in London and New York.