Traditional Laotian Food And Culture In A Rural Farmhouse
What your day looks like
Host Bio: Si received his education and learned English as a monk. His parents, who were unable to read and write, wanted their son to be educated and sent Si to a temple far from their countryside home to study. Si was determined to use that opportunity and learned to read and write, taking extra English classes as a monk, and then starting work directly after high school. He now works in operations for a travel company in Luang Prabang. He is a friendly young man who warmly welcomes you into the house that he built for his family. Si is a member of the Tai Lue tribe, a people of the lowlands and one of three tribes in Luang Prabang. He lives in a modest, rural home along with his mother, Tailu, who was orphaned during the war, and his wife, Nee, who is from the Sang Hai village, along with their young children.
Why travelers choose this experience
- This is an authentic cooking experience in a local home, not a professional class in a studio
- Learn about food, culture and everyday Laotian living as you share a meal
- Explore the local and regional produce during your market visit
- Learn to cook three dishes from scratch
Your day, step by step
Luang Prabang
Cooking Class.
Luang Prabang
Local Flavor.
Luang Prabang
Food Tasting.
Before you go
Restrictions
Child policy: children 3 or below are free of charge.
Meeting & Pickup
This experience takes place at the host's private home in Luang Prabang. The host's exact address and meeting location notes will be provided upon booking confirmation.
Planning Notes
Hotel pickup offered: No Confirmation: Manual By Business