Tsukiji Outer Market Experience & Japanese Cooking Techniques

What your day looks like

One of the largest fish markets in the world, Tsukiji Fish Market, closed and moved to Toyosu Fish Market in mid-October 2018. But the Traditional Tsukiji Outer Market stays as lively as it has been even after the relocation of the Inner Market wholesale area. Toyosu Market is one of Tokyo's wholesale markets and one of the largest fish markets in the world. Even now, You can discover Japanese ingredients and cooking tools, etc., in towns with a long history there. Take a fascinating deep dive into Japanese seafood cuisine during this 5-hour combination walking tour of Tsukiji Fish Market and cooking class in Tokyo! Using fish purchased from the Tsukiji market, you can learn cooking methods such as basic Japanese cuisine and five techniques such as how to filet a fish, boil, grill, steam, and so on. You can learn the preparation, handling, and basic five techniques of Japanese cuisine by sea bream from scratch! Five techniques will be such as how to filet a fish, boil, grill, steam, and so on: Cut/Steam: Sashimi / Steamed rice Boil: Boiled sea bream head Grill: Sea bream clear soup Fry: Deep fried