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Bengaluru · Karnataka · India
Simple Homestyle Vegetarian Indian Cooking Class in Bangalore
Starting From
From $50.94 per person
Current Project Expedition rate
Experience inventory, live availability and secure booking provided by
Project Expedition
The Experience
What your day looks like
Host Bio: Bridget is a cookbook author, independent food consultant and trainer in Anglo-Indian cuisine. She has authored award-winning recipe books about Anglo-Indian cuisine, which is her area of expertise. She has researched and revived the old forgotten dishes of the British Raj era. Apart from writing cooking books, she also conducts workshops to train chefs, organizes food festivals and culinary events, helps restaurants revamp and reinvent their menus, and offers cooking classes to travelers and locals.
At a Glance
The experience, in brief
- This is an authentic cooking experience in a local home not a professional class in a studio
- Join Bridget for an interactive, handson Indian vegetarian cooking class in Bangalore
- Learn to cook 23 simple vegetarian dishes from scratch
- Enjoy dal (lentil curry) or rasam, seasonal vegetables like beans or eggplant or cauliflower
- Visit a local grocery store & buy fresh, seasonal vegetables & fruits, if you chose the market visit
Your Itinerary
Your day, step by step
Day 1
Bangalore
Cooking Class.
Continued
Bengaluru
Food Tasting.
Continued
Bengaluru
Local Flavor.
Before You Go
What to know before booking
Meeting & Pickup
This experience takes place at the host's private home in Bengaluru. The host's exact address and meeting location notes will be provided upon booking confirmation.
Planning Notes
Hotel pickup offered: No Confirmation: Manual By Business
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