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Chennai · Tamil Nadu · India
Private Traditional Tamilian Saapad In Earthern Pots
Starting From
From $31.84 per person
Current Project Expedition rate
Experience inventory, live availability and secure booking provided by
Project Expedition
The Experience
What your day looks like
Host Bio: Durga is a Tamilian Brahmin and art history professor who loves cooking her grandmother’s recipes in the spotlessly clean and contemporary Chennai home she shares with her husband, Lakshman, toddler son, Maanas, newborn Nandan, and golden retriever dog Tara. Durga and Lakshman are young and fun and are constant entertainers. These are the people to know in Chennai.
At a Glance
The experience, in brief
- This is an authentic cooking experience in a local home, not a professional class in a studio
- Learn an authentic South Indian vegetarian food
- Eat with your hands on a banana leaf
Your Itinerary
Your day, step by step
Day 1
Chennai
Local Flavor.
Continued
Chennai
Food Tasting.
Before You Go
What to know before booking
Restrictions
Child policy: children 3 or below are free of charge.
Meeting & Pickup
This experience takes place at the host's private home in Chennai. The host's exact address and meeting location notes will be provided upon booking confirmation.
Planning Notes
Hotel pickup offered: No Confirmation: Manual By Business
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