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Pune · Maharashtra · India
Private Traditional Mangalorean Cooking Class In Pune
Starting From
From $70.04 per person
Current Project Expedition rate
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Project Expedition
The Experience
What your day looks like
Host Bio: Savita is originally from coastal Karnataka, though her family is settled in Pune for the last 30 years. She is an Executive and Leadership Transition Coach by profession however gardening, cooking and travel is her true passion. Travel is actually a family passion. She has traveled to 28 countries all over the world! Savita enjoys taking cooking classes when she travels and enjoys it so much that when she heard about us she knew she had to part of our host community, taking local cuisine to the world! She learned to cook traditional Mangalorean cuisine from her mother in law and is also well versed with Maharashtrian cuisine, having lived in Pune this long. "I am very happy and excited to share my traditional Mangalorean cuisine and recipes, which have been passed on through generations in our family."
At a Glance
The experience, in brief
- This is an authentic cooking experience in a local home, not a professional class in a studio
- Learn to make green lentil ambat (sprouted green gram in coconut curry) and pattoli
- Cook two dishes completely from scratch
- Share the meal you helped prepare together
Your Itinerary
Your day, step by step
Day 1
Pune
Local Flavor.
Continued
Pune
Food Tasting.
Continued
Pune
Cooking Class.
Before You Go
What to know before booking
Restrictions
Child policy: children 3 or below are free of charge.
Meeting & Pickup
This experience takes place at the host's private home in Pune. The host's exact address and meeting location notes will be provided upon booking confirmation.
Planning Notes
Hotel pickup offered: No Confirmation: Manual By Business
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