Private South Indian Tamil Cooking Class in Chennai with Srividya

What your day looks like

Host Bio: Srividya worked for many years in the luxury hotel industry and relishes the opportunity to introduce her guests to South India's cultural and culinary traditions. She lives in a cozy, immaculately clean apartment with her husband, mother and two children, all of whom are self-described foodies who love to cook together as a family. She delights in preparing fresh, healthy meals using locally grown vegetables and ingredients. She enjoys the balance of a complete meal that has variety in terms of flavors, nutrition, pace, texture, and digestion. You will sense her pride as she shares interesting anecdotes and stories that highlight the traditions and science behind the foods you will enjoy at her table. Srividya is a vegetarian but she occasionally prepares the meat for her family members. “Food is my way of connecting with people and hosting with Traveling Spoon makes my world happier.”