Private French-Creole Cooking Class in Pondicherry

What your day looks like

Host Bio: Anita curates authentic experiences in India to the international market and also has an e-commerce called 'Helping Arts' where she promotes handcrafted, sustainable products by local artisans. She is passionate about travel and learning about cultures, art and craft, traditions and cuisines. She also promotes living a sustainable lifestyle and creates awareness about using single use plastic, composting, gardening and eating healthy locally produced food. Anita’s paternal grandmother lived in Indo Chine (Vietnam and Cambodia) during the French colonization for 40 years. There she learned to cook French, Vietnamese and Cambodian food. Later she came back to Pondicherry and with Portuguese and Tamil Nadu influence, she enjoyed cooking various fusion dishes, that Anita’s mother, Pushpa, learned and today cooks and shares with people who are interested in trying the cuisine of Pondicherry - which is very unique with it's influence from Vietnamese, Creole, French and Portuguese cuisine.