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Mumbai · Maharashtra · India
Private Flavors Of Punjab Cooking Experience
Starting From
From $47.75 per person
Current Project Expedition rate
Experience inventory, live availability and secure booking provided by
Project Expedition
The Experience
What your day looks like
Meet Shilpa Shilpa is a food consultant and runs a takeaway service from home called Gourmet Greens and Beans. She lives in Wadala, in the heart of Mumbai city, with her husband Deepak, son Sharang and daughter Diya, who already dreams of becoming a pastry chef just like her mother. Shilpa is originally from Ludhiana in the north of India and calls herself a hard-core Punjabi who loves to eat and make merry. She is excited to tell you all about the food, culture, and lifestyle of the people living in different parts of Punjab. Shilpa loves the food from her home region so much that she returns just to eat her favorite dishes and to the source, special regional ingredients like hing (a spice called asafoetida), kasoori methi (dried fenugreek leaves), makki atta (corn flour) and mustard oil from Punjab.
At a Glance
The experience, in brief
- This is an authentic cooking experience in a local home, not a professional class in a studio
- Learn from your host Shilpa how to make roti/paratha (flatbread)
- Cook two to three other dishes such as paneer makhani (cheese in tomato gravy) and rajma
- Learn about how each dish is paired to bring out its unique taste and flavor
Your Itinerary
Your day, step by step
Day 1
Mumbai
Food Tasting.
Continued
Mumbai
Cooking Class.
Continued
Mumbai
Local Flavor.
Before You Go
What to know before booking
Restrictions
Child policy: children 3 or below are free of charge.
Meeting & Pickup
This experience takes place at the host's private home in Mumbai. The host's exact address and meeting location notes will be provided upon booking confirmation.
Planning Notes
Hotel pickup offered: No Confirmation: Manual By Business
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