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Chennai · Tamil Nadu · India
Ayurvedic or South Indian Vegetarian Cooking Class in Chennai
Starting From
From $27.59 per person
Current Project Expedition rate
Experience inventory, live availability and secure booking provided by
Project Expedition
The Experience
What your day looks like
Host Bio: Pratibha is an award-winning cookbook writer. Her first book "Cooking at Home with Pedatha" won the Best Vegetarian Cookbook in the world. She calls herself a spiritual and creative cook and focuses on healthy vegetarian cooking. She specializes in three Indian cuisines: Ayurvedic, North Indian Rajasthani, and South Indian Andhra cooking. She lives in a traditional home in Mylapore, Chennai.
At a Glance
The experience, in brief
- This is an authentic cooking experience in a local home, not a professional class in a studio
- Cook healthy, vegetarian dishes using local, seasonal vegetables and lentils
- Learn about Ayurvedic principles and ingredient benefits from an awardwinning cookbook author
- Share a balanced, flavorful meal inside a warm and beautiful Chennai home
- Choose your cuisine: Ayurvedic meal, South Indian Andhra thali, or Rajasthani meal
Your Itinerary
Your day, step by step
Day 1
Chennai
Food Tasting.
Continued
Chennai
Local Flavor.
Continued
Chennai
Cooking Class.
Before You Go
What to know before booking
Restrictions
Child policy: children 3 or below are free of charge.
Meeting & Pickup
This experience takes place at the host's private home in Mysore. The host's exact address and meeting location notes will be provided upon booking confirmation.
Planning Notes
Hotel pickup offered: No Confirmation: Manual By Business
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