Small Group Hungarian Cooking Class in Budapest with Local Expert Marti
What your day looks like
Host Bio: Marti worked as a marketing manager for many years and cooking was a hobby. She learned to cook from her mother and loved cooking and baking for family and friends, and hosting them at home. She always dreamt of having her own studio one day, as cooking gave her so much of joy. Soon her dream became a reality - she quit her job and re-designed her home kitchen into a cooking studio and started to offer culinary experiences. Later she decided to better her skills and enrolled herself in cooking school and became a professional chef. Through her cooking class, Marti’s aim is to share more about Hungarian food, customs, everyday life and the famous Hungarian hospitality. Join Marti on this culinary journey to share stories, recipes, laughter and food like old friends! Please note that this host offers multiple experiences; please select the experience type you want when choosing "Time" when making your booking. This is a shared, small group class and not a private one.
The experience, in brief
- Join Marti at her home cooking studio for a shared, handson Budapest cooking class
- Learn to cook traditional Hungarian dishes from scratch
- Enjoy dishes such as Hungarian goulash and chicken paprikash created from traditional family recipes
- Share a meal with a local Marti at her dining table
- Marti offers multiple culinary options please choose the tour that best suits you
- Enjoy a market tour (if you choose the market tour option)
Your day, step by step
Budapest
Cooking Class.
Budapest
Local Flavor.
What to know before booking
Restrictions
For safety reasons Marti can only host guests above 12 years of age. Please note that for the cooking + meal option the minimum is 2, while for the market + cooking + meal option the minimum is 4.
Meeting & Pickup
This experience takes place at the host's private home and cooking studio in Budapest. The host's exact address and meeting location notes will be provided upon booking confirmation.
Planning Notes
Hotel pickup offered: No Confirmation: Manual By Business
What travelers are saying
Our trip to Budapest would not have been complete without our delightful evening with Marti learning Hungarian cuisine. Our group of 7 was welcomed in her studio with a toast then set about the fun tasks of preparing sour cherry soup ( cold), chicken paprikas and dessert crepes. The key here is that we all worked together with a common pot as opposed to individual dishes. Marti incorporated everyone with specific tasks. We all learned to flip the crepes! We all then enjoyed our scrumptious meal with local wine. We heartily recommend this experience to to all would be chefs and fun seekers! Steve and Linda