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Hong Kong · Hong Kong
Private Food Tour
Starting From
From $172.73 per person
Current Project Expedition rate
Experience inventory, live availability and secure booking provided by
Project Expedition
The Experience
What your day looks like
This private food tour of Hong Kong is just for you and your friends/family. Hong Kong food is primarily Cantonese cuisine but with some small key differences which reflect the city's mixed British and Chinese heritage. On this tour we learn about the history of food in Hong Kong, from the traditional fare from Guangzhou to the interesting western crossover cuisine that started popping up in the 1950's as local chefs tried to produce cheap versions of British and Western favorites.
Highlights
Why travelers choose this experience
- Enjoy a private food tour of Hong Kong
- Discover the local cuisine of the city
- Sample the most authentic dishes in the city
Your Itinerary
Your day, step by step
Day 1
Hong Kong
Food Tasting.
Planning Details
Before you go
Included
Costs of public transport used during the tours
Not Included
Soft drinks Costs of transport to get to and from the start and end points of the tour.
What to Bring
Comfortable shoes You are advised to bring at least one liter of water with you to stay hydrated. There is a lot of meat (mostly pork) and seafood (shrimp) in this tour. If you are unable to consume meat and seafood then we suggest that you take a customized tour rather than a food tour. We have taken people on the tour who have not been able to eat many of the foods and they have still enjoyed the tour as there is a lot of cultural and historical information but we would suggest that a nonfood tour would be a better option. We CAN accommodate gluten-free guests.
Meeting & Pickup
Meet up outside the first food stop which is in the Sheung Wan district of Hong Kong Island.
Planning Notes
Hotel pickup offered: No Confirmation: Manual By Business
Traveler Impressions
What travelers are saying
2026-03-09
5.00 / 5
we loved our food tour! Our guide Sinclair took us to some great places and we ate our way through Hong Kong. He also gave us some food history as well, we got to visit the fish markets and the fruit and veggie markets. We were able to see how the food was prepared and we went to places we never would have found on our own. I highly recommend this tour
2025-12-08
5.00 / 5
We had an amazing time exploring Hong Kong with Sinclair. He’s incredibly knowledgeable, friendly, and a gifted storyteller who brings the city’s history and culture to life. We loved discovering hidden neighborhood gems and tasting incredible food along the way. From dim sum at Luk On Kui Tea House to the dried seafood streets, the vibrant Graham Street wet market, and stops like Dragon State Kitchen, Tai Cheong Bakery, and Mac’s Noodle, every moment was fun and memorable. Even riding the Central–Mid-Levels Escalator became a highlight with Sinclair’s commentary. Sinclair made the whole experience seamless and engaging. His warmth and passion for Hong Kong truly shine. Highly recommend — you’ll leave with a full stomach, a deeper appreciation for the city, and unforgettable memories.
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