Addis Ababa Cooking Injira Class

What your day looks like

This immersive, hands-on cooking experience offers guests a deep dive into the vibrant heart of Ethiopian cuisine and heritage. Your journey begins in the bustling local markets of Addis Ababa, where you will weave through stalls filled with the aroma of sacred spices like berbere and korerima. Under the guidance of a local expert, you’ll learn to identify the finest ingredients and understand the vital role that agriculture and trade play in daily life. This is more than just a shopping trip; it is an introduction to the sights, sounds, and traditions that have defined Ethiopian food culture for centuries. Once in the kitchen, you will transition from observer to chef as you master the art of preparing Ethiopia’s most iconic dishes. From the patient process of fermenting teff flour for the perfect injera to the slow-simmering of savory meat or vegetable wots, you will gain practical skills and a profound appreciation for the complexity of these flavors. The day concludes with a traditional coffee ceremony and the preparation of local desserts, providing a space for cultural exchange and communal dining. Participants will leave not only with a full stomach but also with a recipe booklet and spice samples to recreate the magic of Ethiopia in their own homes.