Cooking Class in The Isle of Man with a Professional Chef

What your day looks like

Host Bio: Clive has 14 years of experience working as a chef in many restaurants including Michelin stars. His specialty is Mediterranean and Japanese cuisine – he started as a teppanyaki chef and transitioned to a sushi chef. Clive was born and raised by his grandmother in Zimbabwe. She taught him to cook traditional Zimbabwean dishes and passed down to him her family recipes. Then Clive moved to South Africa, attended culinary school, and learned and mastered Japanese cuisine. He worked in restaurants and hotels in South Africa, Dubai, Saudi Arabia, Kuwait, Oman, Seychelles and Mauritius. In 2022, he moved to the Isle of Man to raise a family and currently works as a head chef here. Clive is adept at cooking various cuisines - Japanese, Cantonese, Italian, Mediterranean and Southern African. Meal Description: Clive lives with his partner and son in Port Erin. His goal is to share his food knowledge and expertise with those interested in learning. He is excited to showcase his skills, knowledge, and experience from his vast culinary journey spanning from South Africa to the United Arab Emirates to the Isle of Man. You can choose between a Zimbabwean, South African, Japanese, and Italian meal. You will be served an appetizer, main course, and dessert. Cooking Description: In your 1.5-hour hands-on cooking class in the Isle of Man, learn to make an appetizer and main dish. Either learn to make fritters or sushi or bruschetta and a stew or stir-fried meat and vegetables or pasta. Clive will walk you through the step-by-step process of making these dishes while sharing useful tips and cooking techniques. After cooking, sit down to share the meal you helped prepare.