Cheese Making Experience In Nicosia

What your day looks like

Host Bio: Deniz learned cooking from her grandmother and mother, Gunay. And Gunay learned to cook from her grandmother and mother! Both of them are very passionate about cooking using old school, traditional methods. They have also been making traditional jams, marmalade and a special cheese called Hellim, which is made from sheep and goat milk. Through this experience you will get to visit a small village and learn first-hand about Turkish Cypriot foods and way of life. Also, learn about growing fruits and vegetables and how to make cheese from scratch. “I want to share my culture and keep our traditions alive, while providing guests with a memorable experience amidst nature”