Istria Truffle Hunting Experience with Lunch, Wine & Tastings

What your day looks like

Host Bio: A former foreign correspondent with a background in art history and history, Alex (Aleksandar) is deeply passionate about the food, wine, olive oil, and truffles of Istria, the homeland of his ancestors. Early in his career, he gained valuable experience working with renowned wine merchants and acclaimed restaurants in Napa Valley and New York City, as well as with distinguished distilleries in Kentucky and Tennessee. Inspired by his culinary experiences abroad, Alex returned to Istria with a clear mission: to share the region's exceptional gastronomy, rich cultural heritage, and authentic way of life with visitors from around the world. A licensed guide for Greater Istria, Alex is also a certified wine sommelier and a trained sensory analyst specializing in olive oil and truffle tasting. His unique combination of historical knowledge, storytelling, and gastronomic expertise allows guests to experience Istria through all of their senses.