Dubrovnik Food Tour: Eat, Learn and Have Fun with a Local

What your day looks like

Embark on a flavorful journey through the ancient streets of Dubrovnik, guided by a local expert who will share the stories behind each dish and the history of this stunning city. In cozy, intimate settings, you’ll indulge in some of the most beloved traditional flavors of Dubrovnik. Here's a taste of what you'll experience: Begin with Mediterranean tapas, inspired by the city’s Ragusan heritage. These small plates combine different ingredients, offering a snapshot of Dubrovnik’s coastal flavors. Next, dive into a wine tasting where you’ll sample local varieties, each reflecting the sun-soaked terroir of the Dalmatian coast. For a true taste of the sea, savor Crni Rižot, a deep, rich black risotto made with cuttlefish or squid ink, garlic, and olive oil, capturing the essence of the Adriatic. Then, enjoy burek, the flaky, golden pastry beloved across the Balkans, filled with spiced meat, cheese, or spinach—perfect as a snack or light meal. To end your culinary tour on a sweet note, treat yourself to Dubrovnik’s handmade gelato, made with fresh fruit, nuts, and chocolate. It’s the perfect indulgence for a stroll along the Stradun or a sunset pause by the harbor. Each dish offers a taste of Dubrovnik’s history, culture, and vibrant Mediterranean spirit.