Private Authentic Belgian Cooking Class In A Beautiful Home In Ghent
What your day looks like
Host Bio: Suzy is an incredibly warm, wonderful and delightful host with a lovely sense of humor. She is also a creative cook who makes her own sambal with peppers from the garden as well as ketchup, quince jelly and apricot and rhubarb jams. Her home (which is the house she was raised in) is a beautiful and peaceful haven filled with beautiful Flemish art inherited from her family and surrounded by gorgeous rambling gardens. Suzy learned to cook through experimentation and from her mother who was a great cook. Suzy's favorite memories of growing up always involve the dinner table, where she remembers enjoying healthy, delicious food and delightful conversations with family. She is now excited to create new memories over food, hosting travelers and engaging conversation at her table. Suzy is particular about cooking with high-quality ingredients - she gets her meat from a local butcher that personally sources from a local farm. A retired high school teacher, Suzy hosts along with her husband, Bob, who is a genetics professor at the university. In her retirement, Suzy presides over social organizations, travels a lot and is currently taking art lessons at the Academy of Fine Art.
The experience, in brief
- This is an authentic cooking experience in a local home, not a professional class in a studio
- Join Suzy in her modern kitchen for a Ghent cooking class
- Learn to prepare a 4course meal including a traditional Belgian appetizer, starter, and dessert
- Sit down and share the meal you helped prepare
The journey, in full
Meal Description: Begin your culinary adventure with a walk around Suzy's lush garden dotted with fruit trees and several varieties of herbs. Then sit down with Suzy and Bob to a hearty meal, a creative take on Belgian cuisine, that will be served either indoors or at any of Suzy's many outdoor dining locations, depending on the time of day and season. Your meal will start with appetizers like a variety of pestos with homemade bread followed by a seasonal first course like maatjes (salted herring) or white asparagus a la Flamande (only available in May and June and sourced from a farm in Holland) and a fresh salad or soup. This is followed by the main course which includes a fish or meat dish that Suzy procures from a butcher that raises his own cattle accompanied by fresh a seasonal vegetable side and homemade bread. You might try Ghent Waterzooi (creamy chicken stew), vol au vent (chicken and mushrooms in a bechamel sauce), fish or steak for a main. You can expect Suzy's dishes to have a wonderful touch of spices and fresh garden herbs. Your Belgian meal will conclude with homemade ice-cream or Belgian chocolate mousse. In summer you can expect a fresh dessert with fruit from the garden or from a local farm. Your meal is served on elegant silverware and china and is accompanied by fine wine or specialty beers and freshly baked fresh bread. Coffee or tea is served upon request. Cooking Description: Join Suzy in her modern kitchen for a Ghent cooking class and learn to prepare a 4-course meal including a traditional Belgian appetizer, starter, main course, and dessert. You can expect the cooking experience to last two hours before you sit down and share the meal you helped prepare. You will go home with a full belly, comprehensive recipes of the dishes you prepared and memories that last a lifetime! Please note that the host offers multiple tour options combining the activities described above. Your tour itinerary will be determined by the combo option you select when booking your tour.
Your day, step by step
Ghent
Cooking Class.
Ghent
Local Flavor.
Ghent
Food Tasting.
What to know before booking
Restrictions
Children 3 or below are free of charge.
Meeting & Pickup
This experience takes place at the host's private home in Ghent. The host's exact address and meeting location notes will be provided upon booking confirmation.
Languages Offered
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Before Booking
Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten-free options. For vegetarian travelers please inform us of any allergies or dietary restrictions.
Planning Notes
Hotel pickup offered: No Confirmation: Manual By Business
What travelers are saying
Suzy provided a relaxed and charming insight to Belgium cooking. Her kitchen is extraordinary. The menu she chose were flavorful and seasonal. She provided a very warm and inviting experience and talking with her and her husband Bob while enjoying the fruits of our labors was a delight.
Booked this for clients and they had a wonderful time They said Suzy’s home was warm and inviting and they spent a memorable evening in the kitchen. Definitely would recommend to others