Vienna Traditional Food Tour - Eat, Learn And Have Fun With A Local

The journey, in full

Here's a list of possible tastings: Bretzel: One may find it in South Tyrol, Germany, or Austria, it's a shared delicacy filled with love and history. Viennese Wurst: In a typical stand in the city center, you will try the traditional Wurst sausage inside a fragrant bread roll. Wiener Schnitzel: Traditionally, a proper Wiener Schnitzel is a veal cutlet pounded thin, which is then dipped in flour, egg, and breadcrumbs (in that order) and fried until golden. Kaiserschmarrn: we will end our tour on a sweet note with one of the most famous dishes of the rich Austrian dessert tradition: Kaiserschmarrn. This dessert looks like a "scrambled" light pancake, made with flour, eggs, sugar, salt, milk and then fried in butter.