One-Way East Coaster: Hobart to Freycinet – Private Day Tour

The journey, in full

Be picked up from your hotel at 10 am by your expert host in a luxury vehicle with bottled water, local treats, and in-car wi-fi. If you’re partial to an early tipple, choose to start the day with a tour and tasting at Sullivan’s Cove – producer of the World’s Best Whisky. Private, distiller-hosted experiences can be arranged for an additional cost. Stop for morning tea, fresh scones, and jam in the charming regional town of Richmond. Hear a few curious tales from early Tasmania at the site of Australia’s oldest (and quite possibly its loveliest) bridge. The Coal River Valley is one of Tasmania’s best wine regions, producing exceptional local pinot and chardonnay among other varietals. Visit a few cellar doors to chat with the winemakers and enjoy tutored tastings and views of the vines. Enjoy an exceptional local lunch at one of the region's stunning vineyard restaurants which range from casual to elegant degustation dining. Visit a local farm to learn about their sustainable practices and taste some delicious, goat cheeses, chocolate, fruit, and other local treats. The route along the east coast towards Freycinet offers up farm-fresh oysters, beer, spirits, and world-class regional produce with plenty of options to suit your tastes. The views of the coast and countryside are always lovely and sometimes spectacular so be sure to keep your cameras handy. Arrive at your accommodation in Freycinet by 5 pm.