Expert-led Buenos Aires Food Tour With San Telmo Market
What your day looks like
Discover the vibrant culinary scene of Buenos Aires with our expert-led food tour in the historic San Telmo neighborhood. Guided by a local food expert, this three-hour journey explores the history of Argentine cuisine, from traditional roots to contemporary innovations. Begin your adventure in historic Pulperia, sampling spirits, fresh bread, and cheeses while learning about the influence of Italian and Spanish cultures on Argentine food traditions. The tour includes a visit to San Telmo Market, exploring traditional foods enjoyed daily by porteños. You will also visit a neighborhood parrilla for a taste of Argentina's famous asado, featuring bife de chorizo, grilled provolone cheese, and Malbec wine. Your expert guide will provide rich insights into the culinary traditions and cultural significance of each dish, offering a deeper appreciation of Argentine cuisine and culture.
The experience, in brief
- Taste your way through Buenos Aires's unique multicultural cuisine
- Buenos Aires Food Tour led by a professional chef or food writer
- Learn the multicultural roots behind this food lover’s paradise
- Walking tour led by an expert guide
Your day, step by step
Buenos Aires
City/Town Tour at San Telmo.
Buenos Aires
Local Flavor at San Telmo.
Buenos Aires
Food Tasting.
What to know before booking
Included
Sightseeing and tasting opportunities Expert guide
Not Included
Tips and gratuity
What to Bring
Cash Camera Sunglasses Sunscreen & Hat Bag for Essentials Passport required Comfortable clothing and footwear
Meeting & Pickup
Carlos Calvo 495, C1102AAI CABA, Argentina
Languages Offered
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Planning Notes
Hotel pickup offered: No Confirmation: Automatic
What travelers are saying
Great guide and great experience in the San Telmo area. Started at a bar that is well know for its appetizers, then moved on to a restaurant to try some specialties, like empanadas, choripán and milanese, then stopped at a charming spot for gelato. Great way to learn about the local foods, and learn about the country- and it kept my teenagers engaged!
Excellent knowledge of area, food, wine and culture. Excellent English. Very personable. Provided history and political context.